Commercial Kitchen Solutions Tailored to Your Business
Independent advice and equipment supply to help hospitality venues
choose the right kitchen product — the first time.
About The Commercial Kitchen Advisor
Lisa’s Commercial Kitchens, trading as The Commercial Kitchen Advisor, delivers end-to-end commercial kitchen solutions for hospitality businesses and small manufacturers.
With nearly 40 years of industry experience, the business combines practical advice, proven equipment, and seamless project coordination to create efficient, durable kitchens built to perform.
Our Services
Consult. Design. Supply. Coordinate.
Every project begins with careful listening and a clear understanding of the business, its operations and its goals. This ensures each recommendation is practical, efficient and tailored to the way the kitchen will actually be used.
Services include commercial kitchen design, workflow planning and equipment supply. This covers cooking equipment, refrigeration, warewashing, stainless steel fabrication, exhaust canopies and machinery for small-scale manufacturing—providing a complete, integrated solution.
The Commercial Kitchen Advisor also coordinates a trusted network of suppliers and contractors, managing the process from concept through to completion. This ensures projects are delivered smoothly, on time, and to the highest standard.
Who We Have Helped
The Commercial Kitchen Advisor has partnered with hospitality venues, institutions, and small manufacturers across Australia.
Notable clients include Novotel Hotels, Royal Melbourne Hospital, ALH Group, Costello Group of Hotels, Iskcon Temple, Pig & Whistle Hotels, and Rizo Desserts.
Every project receives the same level of care, attention, and industry expertise.
Our Suppliers
The Commercial Kitchen Advisor works with leading industry brands, including Hobart, Moffat, Simco, Panasonic, Williams Refrigeration, Scots Ice, Sammic, SilverChef, Middleby / Goldstein, J.L. Lennard, and custom stainless steel manufacturers.
All recommendations are made based on performance, suitability, and long-term reliability.
The Director
Lisa Parmenter
Lisa Parmenter began her commercial kitchen career in 1985 and became the first woman in Australia to work as a senior consultant in commercial kitchen sales.
She has represented world-class brands, operated importing businesses and founded The Commercial Kitchen Advisor, building a reputation for practical, tailored solutions that genuinely support her clients’ operations.
Contact Us
Whether you have a question or an an idea feel free to reach out. We are here to help.